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The name Zhau Hua Xi Shi is a quote from Lu Xun. Literally, 'Zhau' 'Hua' is 'morning' and 'flowers' and 'Xi' Shi' means 'evening' and 'to pick' respectively.

 

By picking flowers which bloom in the morning, metaphorically, one recalls the past.

Founded by local floral artist and Japanese cuisine chef, ZHXS is the first themed restaurant in Hong Kong which creates and serves floral cuisine.

Running both retail and catering sections, ZHXS aims to achieve a complementary effect which creates an environment where customers can "taste flowers, drink flowers, buy flowers and learn about flowers".

ZHXS uses fresh edible flowers and herbs which are imported from Europe and America twice a week. From flavour to plating, floral elements are incomporated  in all dish, stimulating customers' multiple senses with the gentleness and sharpness of flowers at once.

朝花夕拾取名魯迅名句,「朝花」指早晨盛開的鮮花;「夕拾」指傍晚時摘掉或撿起花朵。意指撿起早晨盛開的花朵,比如重拾往事。

 

店舖亦是香港首間以鮮花作為料理的主題餐廳,是本地花藝師及日式料理主廚創立。

餐廳同時有飲食部及零售部,兩者相輔相成,希望有一個協同效應為打造一間店舖,


令客人能在此「賞花、嚐花、喝花、製花、買花」。餐廳的新鮮食用花及香草每星期兩次由歐美進口。花的元素貫穿於每款料理的造型及味道,令食客從視覺到味覺都充滿無限芬芳。

201B , Level 2, K11 Art Mall, 18 Hanoi Road,

Tsim Sha Tsui, Kowloon
mon - sun 12:00 - 22:00

+852 3572 0078

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